Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient · The Journal of Nutrition (JN) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition · Peer-Reviewed articles are found in specializes databases available at the Library webpage. You can navigate to ‘Articles and Databases’ and search by subject. You can navigate to the ‘Sciences’ tab and find the link to ScienceDirect. This database will offer journals related to blogger.com: Karine Hamm
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As begins, we took a look back at nutrition in the news during Authors of this study tested whether levels of atherogenic lipids and lipoproteins differed significantly following consumption of diets with high red meat content compared with diets with similar amounts of protein derived from white meat or nonmeat sources, and whether these effects were modified by concomitant intake of high compared with low saturated fatty acids.
This article was mentioned in news outlets and tweeted about over 1, times! Just published in December ofthis article has already received nearly 1, tweets mentioning it. The American Society for Nutrition offers educational programs to help practitioners nutrition peer reviewed articles patient care and health outcomes by developing and maintaining nutrition knowledge, skills, and behaviors essential to promoting health and the treatment and prevention of chronic diseases.
We offer continuing education opportunities for a variety of practitioners. Scientific evidence for the optimal number, timing, and size of meals is lacking.
The authors of this study investigated the relation between meal frequency and timing and changes in body mass index BMI. Their results suggest that in relatively healthy adults, eating less frequently, no nutrition peer reviewed articles, consuming breakfast, and eating the largest meal in the morning may be effective methods for preventing long-term weight gain.
Eating breakfast and lunch 5—6 h apart and making the overnight fast last 18—19 h may be a useful practical strategy, nutrition peer reviewed articles. This study compared relative caloric prices RCPs for different food nutrition peer reviewed articles across countries and ascertained their associations with dietary indicators and nutrition outcomes. The study concluded that relative food prices vary systematically across countries and partially explain international differences in the prevalences of undernutrition and overweight adults.
Future research should focus on how to alter relative prices to achieve better dietary and nutrition outcomes. This article received a lot of international attention and was mentioned in 27 news outlets. Two stories reporting on this research are from Medical Xpress and Business Standard. The aim of this study was to examine if the CYP1A2 genotype or a genetic score for caffeine metabolism caffeine-GS modifies the association between habitual coffee consumption and the risk of cardiovascular disease CVD.
The authors concluded that heavy coffee consumption was associated with a modest increase in CVD risk, but this association was nutrition peer reviewed articles by genetic variants influencing caffeine metabolism. This article was popular on social media and in the news. The New York Times covered this study and it also was also popular on social media during National Breastfeeding Month.
In this review, authors discuss the proposed therapeutic attributes and the mode of molecular actions of resveratrol, nutrition peer reviewed articles. They also cover recent pharmacologic efforts to improve the poor bioavailability of resveratrol and influence the transition between body systems in humans. The authors conclude with some thoughts about future research directions that might be meaningful for resolving controversies surrounding resveratrol.
Wine is often in the news and this study is no different. It was reported on by 59 news outlets, including Omaha Public Radio and the Brisbane Times and tweeted about over times. The Cochrane Library, MEDLINE, and Embase were systematically searched by using sensitive search strategies, nutrition peer reviewed articles.
The authors concluded that no evidence currently exists to validate the purported health benefits of blood type diets. To validate these claims, studies are required that compare the health outcomes between participants adhering to a nutrition peer reviewed articles blood type diet experimental group and participants continuing a standard diet control group within a particular blood type population, nutrition peer reviewed articles.
Some news stories include this one from Prevention and another from The Healthy. The plant-based form of vitamin K phylloquinone, vitamin K-1 has been well quantified in the US diet. Menaquinones vitamin K-2 are another class of vitamin K compounds that differ from phylloquinone in the length and saturation of their side chain, but they have not been well characterized in foods. The authors of this study conclude that, to the best of their knowledge, this is the first report of menaquinone contents of US dairy products.
Findings indicate that the amount of vitamin K contents in dairy products is high and proportional to the fat content of the product. This article has been featured in Wikipediamultiple news outlets, and remains popular on Twitter. Diet is a source of exposure to pesticides. Organic food consumption may lower cancer risk, possibly due to decreased exposure to pesticides.
Few studies have investigated the association between organic food consumption and cancer risk and evidence on the risk of breast cancer is limited. Although unmeasured factors associated with consuming organic foods may explain these results, organic produce consumption was associated with reduced breast cancer risk. This abstract, nutrition peer reviewed articles at Nutrition in Baltimore, MD and published in Current Developments in Nutritionnutrition peer reviewed articles, was popular on social media being discussed on blogs, Facebook, and receiving over tweets since publication.
This important question will be addressed at a special session during NUTRITION LIVE ONLINE, nutrition peer reviewed articles, JuneIn. Listen to the recordings and view the slides! On December 29, the Dietary Guidelines for Americans were released.
Originally launched in as National Nutrition Week, sinceMarch has been National Nutrition Month®, providing a month-long opportunity, nutrition peer reviewed articles. Skip to content Search for:. Continuing Education Opportunities The American Society for Nutrition offers educational programs to help practitioners improve patient care and health outcomes by developing and maintaining nutrition knowledge, skills, and behaviors essential to promoting health and the treatment and prevention of chronic diseases.
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About the Journal Journal of Nutrition & Dietetics is a peer reviewed, open access journal that aims to publish the latest research updates in the field of nutrition and dietary to the communities to build strong, healthy and disease free communities Journal of Food and Clinical Nutrition is an international peer reviewed journal that publishes recent research developments made in the field of food science and nutrition biology. The journal provides an open access platform for the dissemination of the latest developments in the field of food and nutrition Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient
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